Paper Title :Antimicrobial Potential of Azardirachta Indica (Neem) and Syzygium Cumini (Jamun) Seeds Against Microbial Pathogens from Diabetic Foot
Author :Rajini Kurup, Abdullah Adil Ansari, Kumar Sukhraj, Alexis Wilson, Pheona Mohamed Rambaran
Article Citation :Rajini Kurup ,Abdullah Adil Ansari ,Kumar Sukhraj ,Alexis Wilson ,Pheona Mohamed Rambaran ,
(2018 ) " Antimicrobial Potential of Azardirachta Indica (Neem) and Syzygium Cumini (Jamun) Seeds Against Microbial Pathogens from Diabetic Foot " ,
International Journal of Advances in Science, Engineering and Technology(IJASEAT) ,
pp. 61-64,
Volume-6, Issue-4
Abstract : This was the first attempt to identify the phytochemicals, chemical constituents in the crude extracts, as well as to
investigate the possible antimicrobial properties of Azadirachta indica and Syzygium cumini seeds against diabetic foot
pathogens in Guyana. Chemical composition, phytochemical screening and antimicrobial assay were done on the dried seed
extracts of Azadirachta indica and Syzygium cumini. Antibiotic sensitivity of the isolated pathogens from DFI were
determined by Standard disc diffusion method. Minimum inhibitory concentration of the plant extract was tested by the twofold
serial dilution method. The various crude extracts from the seeds of Azadirachta indica and Syzygium cumini samples
were analysed using a Thermo Scientific TRACE GC ULTRA (Model Perkin Elmer Clarus 500, USA). Syzygium cumini
ethyl acetate extract and acetone extract showed a MIC values of 62.5–500 μg/ml and 125–500 μg/ml respectively.
Azardirachta indica ethyl acetate extracts and acetone extracts showed MIC values of 62.5–500 μg/ml and 125–500 μg/ml
respectively. Therefore this study identified chemical compounds and antimicrobial properties from crude extracts of
Azadirachta indica and Syzygium cumini.
Keywords- Azadirachta Indica; Syzygium Cumini; Jamun; Neem; Soxhlet Extractor; Chemical Composition; GC–MS
Analysis .
Type : Research paper
Published : Volume-6, Issue-4
DOIONLINE NO - IJASEAT-IRAJ-DOIONLINE-14951
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Copyright: © Institute of Research and Journals
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Published on 2019-04-23 |
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