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Paper Title :
Classification of Honey Samples of Isfahan Province with Different Floral Origin by Chemometric Methods

Author :Abolfazl Semnani, Maedeh Sartipzadeh, Shima Ghanavati Nasab, Mohsen Hasani

Article Citation :Abolfazl Semnani ,Maedeh Sartipzadeh ,Shima Ghanavati Nasab ,Mohsen Hasani , (2017 ) " Classification of Honey Samples of Isfahan Province with Different Floral Origin by Chemometric Methods " , International Journal of Advances in Science, Engineering and Technology(IJASEAT) , pp. 5-8, Volume-5, Issue-4, Spl. Iss-1

Abstract : The analytical data of 30 Isfahanian honey samples from five varieties, lotus (7 samples), milk vetch (6 samples), Thyme (6 samples), coriander (6 samples) and citrus (5 samples) collected and physiochemical characteristics according to Codex Alimentarius such as sugar before hydrolysis, sucrose, f/g, pH, acidity, moisture, ash, hydroxyl methyl furfural, electrical conductivity, diastaze activity, solid matter and prolin tested 3 times and average of data calculated. With this data,cannot opine about floral origin of honey, so we use cluster analysis, principal component analysis, linear discriminant analysis, and artificial neural network to classification against honey floral origin by minitab and matlab softwares. Keywords- Honey, Classification, Artificial Neural Network, Linear Discriminant Analysis, Principle Component Analysis.

Type : Research paper

Published : Volume-5, Issue-4, Spl. Iss-1


DOIONLINE NO - IJASEAT-IRAJ-DOIONLINE-10079   View Here

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