Sythesis And Characterization Of Silver Nanoparticles Using Luffa Cylindrica Plant Extract And Study Of Their Antimicrobial Properties
Nano-particles have now become an integral part of the development of nano-devices but their application in the
field of bio-medicine has also opened many new doors for research related applications. In this paper, the nano-particles are
synthesized from AgNO3(1mM) using Luffa cylindrica fruit extracts . The nano-particles are further characterized using
Fourier Transform Infrared Spectroscopy, Scanning Electron Microscope, Ultra-violet Spectroscopy , Electron-Distribution
Spectrum and Anti-microbial activity was studied as well.
Keywords— Nano-particles, Characterization, Luffa cylindrica, Anti-microbial.