Preliminary Studies On Detection Of Campylobacter Using Turbidity Test
Campylobacteris bacterial foodborne pathogen in humans. It is commonly contaminated in poultry particularly
chicken meat. Generally, two pathogenic speciesCampylobacterjejuni and C.coli are the commonly found to infect human.
In this study, Loop mediated isothermal amplification (LAMP) for detection ofCampylobacter combined with turbiditywere
examined. The specificity test showed no cross reaction with other parthogens such as Salmonella and Listeria. This method
does not require expensive equipment and rapid for detection Campylobacter within 1 h.
Keywords- Campylobacter, Turbidity