Paper Title
Preliminary Studies On Detection Of Campylobacter Using Turbidity Test

Campylobacteris bacterial foodborne pathogen in humans. It is commonly contaminated in poultry particularly chicken meat. Generally, two pathogenic speciesCampylobacterjejuni and C.coli are the commonly found to infect human. In this study, Loop mediated isothermal amplification (LAMP) for detection ofCampylobacter combined with turbiditywere examined. The specificity test showed no cross reaction with other parthogens such as Salmonella and Listeria. This method does not require expensive equipment and rapid for detection Campylobacter within 1 h. Keywords- Campylobacter, Turbidity