Food Sets in Suan Sunandha Palace
The purpose of this research was to study the identity of the royal family. With the data collection tools from the
evidence. Research Methodology 1) Identity of Thai food. Feature The benefits Artistic / cultural values And the value of
Thai medicine. Analyze data using content analysis.
1. Attribute Thai food: One set of Thai food consists of at least seven types of food: rice, spicy rice, rice and jasmine rice,
snacks, sarongs and muaythai. The taste is sweet and sour, sweet, spicy, very careful cooking. Cooks must have science and
adaptable art. The decorations are matched with each other, so often carved on special occasions.
2. The benefits of the smell of spices and herbs. There are several sets of desserts available. Consumers get enough nutrients.
Complete all five groups.
3. Artistic / cultural values Aesthetically Visible and mentally, before the taste. Cultural value Incorporation of traditional
Thai style, convenient to eat, seasonal and art on benjarong.
4. The value of Thai traditional medicine. In the body, we consist of four elements, water, wind, fire, when the four elements
in the body balance. People are rarely sick. In the absence of balance, illness often arises from illnesses caused by individual
health deficiencies. In order to prevent potential illnesses, adjusting the dietary habits of everyday people. By using the
flavors of diet medicine to balance the body to prevent illness. 2) The study of one-dinning culinary cooking conducted a
study on the acceptance of 15 consumers with a randomized trial. 9-point Hedonic scale was used to analyze the data using
the statistical program. The research found that the selection of raw materials and cooking of the palace. Kapi must come
from the canal. Chili is derived from some elephants. The results of the sensory acceptance study showed that mean,
percentage, and standard deviation were found. The test taker is at level 8.4. Mostly, the color of the test taker is at 8.6. Most
like the smell of the test taker at level 8.3. Very much like the taste of the test taker at level 8.5. Most liked. The test subjects
were 7.9, very much liked and overall liking. Most Favorite 8.6
Keywords - Identity , Thai Foods , Authentic Thai Cuisine ,Sunandha Wang cuisine